Its dark, opulent robe with pale reflections are a sign of its complex but well balanced nature, It has been created from exceptional grapes that give the cognac its remarkable quality.
First, discover the light honey scents and the hints of saffron and of ginger bread tinged with cranberry and vanilla.
The aromas of this cognac come together in an exquisite harmony of delicate surprises and offer a very long length on the mouth.
It is composed of:
- 70% Grande Champagne, producing eaux-de-vie that are rich in floral aromas, delicate and distinctive,
- 30% Petite Champagne, with their individual floral and slightly fruity aromas.
Moelleux dark chocolate MANJARI; Madagascar; with delicate flavours of Espelette peppers, caramel milk with fleur de sel.
The presence of Park Cigar Blend confronting a fruity and tangy dark chocolate from Madagascar, so as to soften the woody and spicy charisma. The velvet milk caramel underlines the singularity of these two majestic growing areas.