The Master Blender selected among a stock of 15,000 oak casks, like a living encyclopedia of cognac, so as to patiently compose this unique blend. Searching for the perfect balance, PARK XO reveals itself as an emblem for its terroir.
The aromas open progressively to allow scents of dried apricot, of hazelnuts and of gingerbread to appear.
Coming 100% from The Grande Champagne, known for its fine and delicate eaux-de-vie. They require a long ageing in order to express their aromatic richness.
Toasted rustic bread, chopped shiitake mushrooms and Bellota ham.
The delicate nutty taste of the Bellota helps reveal the delicate floral notes of PARK XO Grande Champagne. The melting umami of the Shiitake strengthens the creaminess of this cognac.