The result of a blend carefully elaborated by the Cellar Master, Park VSOP is a composition of Fins Bois, Petite Champagne and Grande Champagne.
The unique fusion of the aromas of this elegant VSOP will immediately seduce amateurs.
Its fruity flavours which call to mind flambéed banana and freshly picked vine peaches come together in an agreeable marriage of jasmine and bergamot to celebrate an incomparable voyage of the senses.
Le Cognac PARK VSOP is composed of:
40% Fins Bois : Round, mellow and creamy.
40% Petite Champagne : Floral and fruity aromas.
20% Grande Champagne : Fineness and distinction, floral aromas.
Cognac PARK VSOP is ideal for all cocktail recipes using either a shaker or a mixing glass.
We suggest the recipe for the MAPLE OLD FASHIONED, a powerful, round cocktail,
6 cl of Cognac Park VSOP
1 cl of maple syrup
2 drops of angostura aromatic bitters
1. In the glass, pour the maple syrup, the Cognac Park VSOP and the 2 drops of angustra bitter.
2. Add the ice-cubes to half fill the glass and then mix for 10 seconds with the help of a mixing spoon.
3. To finish, add more ice-cubes to fill the glass and mix for 5 seconds.
Decoration suggestions: Orange zest and/or a slice of ginger.