According to the Master Blender, the cognac coming from The Borderies add to the blend a roundness and a unique floral note.
In the style of the Cognac PARK, fine, noble and elegant, harvested from our Estate in The Borderies, the single vineyard will surprise you with its balanced bouquet of wild violets and candied fruit.
Composed of 100% Borderies, giving round eaux-de-vie, floral and sweet, characterised by a perfume of violets.
Crunchy banana fritters, hot chocolate coulis, and macadamia nut brittle.
A blend of dried fruit aromas and of roasting, brought by the cognac PARK Borderies and the delicious flavours of the dessert. A perfect balance between the crunchiness of the fritter, the softness of the banana and the flavour of the chocolate with a finale reached by the Macadamia brittle.
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